Archery:Additional Recommendations: Difference between revisions
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(Created page with "{{DISPLAYTITLE:Additional Recommendations}} <div class='rulesNumbering' style="counter-reset: page 13"> ==Miscellaneous Equipment== #Any type of quiver may be used, with the exception of one that attaches to the bow. #It is recommended that arm and/or finger protection be used, according to the preference of the archer. #It is strongly recommended that the ends of the string be served, and that a serving cover the nocking area of the string. It should be noted that...") |
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{{ | {{ChapterInfoNoTOC|Target Archery Handbook|4|Additional Recommendations}} | ||
==Miscellaneous Equipment== | ==Miscellaneous Equipment== | ||
#Any type of quiver may be used, with the exception of one that attaches to the bow. | #Any type of quiver may be used, with the exception of one that attaches to the bow. | ||
#It is recommended that arm and/or finger protection be used, according to the preference of the archer. | #It is recommended that arm and/or finger protection be used, according to the preference of the archer. | ||
#It is strongly recommended that the ends of the string be served, and that a serving cover the nocking area of the string. It should be noted that Japanese and Flemish style strings, which are rarely served at the ends, are acceptable. | #It is strongly recommended that the ends of the string be served, and that a serving cover the nocking area of the string. It should be noted that Japanese and Flemish style strings, which are rarely served at the ends, are acceptable. | ||
Latest revision as of 08:14, 27 June 2024
Additional Recommendations
Miscellaneous Equipment
- Any type of quiver may be used, with the exception of one that attaches to the bow.
- It is recommended that arm and/or finger protection be used, according to the preference of the archer.
- It is strongly recommended that the ends of the string be served, and that a serving cover the nocking area of the string. It should be noted that Japanese and Flemish style strings, which are rarely served at the ends, are acceptable.